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YES? -> We have some more for you to check - below you will find some more tasty recipes which include collagen.

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Smoothie

Sunny Smoothie (Yellow Smoothie) - Sunny Majorca

Ingredients:
1 ripe mango (300 g)
1 cup (250 ml) of orange juice
1/3 cup coconut (or almond) milk
1 scoop Collagen Hydrolyzed collagen type I & III*

*Choose between:
1 scoop Collagen Joints and Bones
1 scoop Collagen Tendons and Ligaments
1.5 cups Collagen Hair, skin and nails

Method:
Wash the mango, then peel. Cut off the pulp from the stone.
In the blender add the mango and collagen, and mix thoroughly.
Add the orange juice and coconut milk and mix.

Strawberry smoothie (Red smoothie) Strawberry love

Ingredients:
250 g of strawberries
1 banana
2/3 cup of plain yoghurt
2/3 cup of milk
1.5 scoops Collagen Hair, Skin and Nails*

*Choose between:
1 scoop Collagen Joints and Bones
1 scoop Collagen Tendons and Ligaments
1 scoop Collagen Hydrolyzed collagen type I & III

Optional
1 teaspoon of honey

Method:
Wash the strawberries and tear off the stalks, then put them in the blender.
Add the peeled banana, yoghurt, milk and collagen (and honey for a sweeter taste).
Mix thoroughly.

Blueberry Smoothie (Violet Smoothie) - Gummiberry Juice

Ingredients:
2/3 cup of plain yoghurt
2/3 cup of milk
1 banana
1 cup of blueberries
2 teaspoons of oat bran
1 teaspoon of natural honey
1 scoop Collagen Hair, Skin and Nails*

*Choose between:
1 scoop Collagen Joints and Bones
1 scoop Collagen Tendons and Ligaments
1 scoop Collagen Hydrolyzed collagen type I & III

Method:
Wash the blueberries and put them in the blender.
Add yoghurt, milk and banana. Blend.
Add bran, collagen and honey and blend for 2 more minutes.

Desserts

Raspberry muffins

(recipe for approx. 12.)

Ingredients:
250 g of fresh raspberries
100 g of butter
150 g of plain chocolate, broken into small pieces
150 ml of milk
2 eggs
250 g of wheat flour
2 spoons of baking powder
6 scoops Collagen Hair, Skin and Nails*
150 g of sugar
2 tablespoons of cocoa

*Choose between:
4 scoop Collagen Tendons and Ligaments
1 scoop Collagen Hydrolyzed collagen type I & III

Method:
Preheat the oven to 180 degrees C. Line the muffin tin with 12 Muffin cases.
Wash the raspberries and dry them gently.
In a small pot over low heat, melt the butter with the chocolate. Heat gently, stirring constantly, until melted together.
Take off the heat for 5 minutes, then slowly whisk in the milk.
Add eggs and whisk until smooth.
In a second bowl, sift the flour and baking powder, add collagen, sugar, cocoa and mix together.
Add the previously prepared chocolate fold into the dry ingredients, until the ingredients combine.
Gently add the raspberries to the mixture, so that the fruit does not fall apart.
Put the dough into the Muffin tins (leave 1/2 cm free space from the top) and put in the preheated oven. Bake for about 20 minutes.

Crepes

(recipe for about 10)

Ingredients:
1 cup of wheat flour
2 eggs
1 cup of milk
3/4 cup of sparkling water
1 scoop Collagen Hydrolyzed collagen type I & III*
pinch of salt
vegetable oil for frying

*Choose between
3 scoop Collagen Tendons and Ligaments
6 scoops Collagen Hair, Skin and Nails

Method:
Sift the flour into a bowl, add collagen, eggs, water, milk and salt.
Blend into a smooth batter.
In a well-heated frying pan, add the vegetable oil then spoon a thin layer of the batter into the pan.
When the batter is slightly-cooked and the bottom of the pancake is browned, use a spatula to turn over to the other side (or flip it in the air!) and fry until golden brown.
Serve with your favourite topping! Such as powdered sugar, fruit jam or whipped cream and fruit.

Chocolate mousse

(recipe for about 3 servings)

Ingredients:
40 g of dark chocolate
1 tablespoon of sugar
150 ml chilled double cream
2 scoops Collagen Hair, Skin and Nails

*Choose between
2 scoop Collagen Tendons and Ligaments
2 scoops Collagen Joints and Bones

Tip: chill the cream well before whipping.

Method:
Over a medium heat, add a pan with water, place a heatproof bowl on top of the pan so that it fits snuggly but doesn't touch the water. Lower the heat to a gentle simmer. Break the chocolate up, add to the bowl, then melt, stirring regularly. Take off the heat and let cool. 
Meanwhile, whip the cream and sugar until stiff.
Gently fold the cream mix with the cooled melted chocolate and collagen.
Put them in small bowls or glasses and put it in the fridge for at least an hour. Can be served, for example, with strawberries or raspberries.

Enjoy your meal! :)